Panna Cotta

Panna cotta (Italian: [ˈpanna ˈkɔtta]; Piedmontese: panera cheuita, pronounced [paˈnera ˈkøjta]; lit. 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and moulded. It may be flavoured with coffee, vanilla, or other flavours.